Point Rencontre : Biodiversity in the kitchen - Porquerolles Island

Accompanied by a passionate park ranger, participants are invited on a guided walk through the heart of the National Park to discover the richness of the local flora and fauna. It’s an opportunity to observe protected wildlife up close and learn more about their vital role in maintaining the balance of ecosystems. Along the trail, the guide also shares her knowledge of edible plants that can be foraged without harming biodiversity, as well as simple and tasty ways to cook them. An experience that is both educational and a treat for the palate in the heart of nature.